Growing mushrooms inside poses certain challenges because there is an imbalance of organisms and environmental conditions indoors. Material will either dry out or mold unless a level of cleanliness and environmental control is used. Growing outside on the other hand, is where mushrooms come from and where they want to be. You can create a dynamic, diverse and symbiotic garden through the use of culinary mushrooms

Growing mushrooms on logs is the oldest form of mushroom cultivation there is. It represents the first known organized and commercially viable steps towards sustained mushroom cultivation. It’s also the longest lasting, most productive and most sustainable way to get mushrooms there is. 

Join Louis Giller for a presentation on his favorite production method. Louis has been working with mushrooms for almost 15 years and loves to share this knowledge far and wide. The first portion of class will be an action packed presentation.

Participants will leave with a discount code!

This three-part SporeCorps beginner series teaches you how to set up a budget-friendly home lab, practice clean inoculation and cloning techniques, and successfully fruit and harvest your first mushrooms. Through livestreamed, hands-on “missions” with a retro–science-camp vibe, you’ll gain practical skills, troubleshoot confidently, and join a community of DIY growers. You’ll also get recordings, supply lists, a Level 1 certificate, and fun extras like mission patches and contamination stickers.

Use code NORTHSPORE at checkout to save 10%!