WILD FORAGED MUSHROOMS and GREENS

In addition to cultivating mushrooms, North Spore also supplies local markets and restaurants with a variety of seasonally available wild foraged mushrooms sourced from both local and West Coast foragers. With a trained mycologist on staff we are not only able to provide a wider range of mushrooms to local markets but are also able to ensure the safety and quality of our wild foraged mushrooms. For inquiries into our current supply of wild foraged mushrooms or if you would like to become one of our suppliers please contact us by email info AT northspore DOT com

 

Winter-

Hedgehog Mushroom, Black Trumpet Chanterelle, Winter Chanterelle, Washington Black Truffle, Alba White Truffle, Wood Sorrel

Spring-

Coral Mushroom, Natural Black Morel, Spring King Bolete, Conica / Burn Morel, Ramp Leaves, Aroostook Fiddleheads, Nettles

Summer-

Golden Chanterelle, Black Trumpet Chanterelle, Reishi, Chicken of the Woods, Coral Mushroom, Grey Morel, Lobster Mushrooms

Fall-

King Bolete, Hen of the Woods, Yellow-foot Chanterelle, Coral Mushroom, White Chanterelle, Saffron Milk Cap, Candy Cap, Lobster Mushroom, Matsutake, Lion's Mane, Honey Mushroom