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Organic Wine Cap Mushroom Sawdust Spawn
Skill level | Beginner |
Grow location | Outdoors |
Spawn shelf life | 6 months (refrigerated) |
Bag weight | 5.5 lbs |
Incubation | Beds: 2-8 months |
Fruiting temps | 50-70°F |
Also known as the "Garden Giant," Wine Cap (Stropharia rugoso-annulata) is a delicious mushroom with a mild, earthy flavor reminiscent of artichokes and potatoes. It's an ideal mushroom for beginners as it colonizes quickly and yields reliable flushes.
Wine Cap can fruit in as little as two months and will produce in the same bed for several years. Fresh woody material (like hardwood chips) can be added each year to maintain the health of the bed. Inoculated material from one bed can also be used as spawn to inoculate new beds!
Recommended use:
- Wine cap sawdust spawn is only recommended for use in outdoor beds.
- Wine cap sawdust spawn must be combined with a substrate (like wood chips) in order to fruit.
- Please note: Wine cap does not grow on logs.
Upon receiving your spawn:
Remove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!
Scroll down for cultivation, inoculation, and storage guides.
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Click here to download our pamphlet on outdoor bed cultivation using sawdust spawn. Be sure to use clean, untreated products when making outdoor beds.
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Wine Cap is a vigorous mushroom that grows naturally on outdoor beds of woody debris. It grows best on straw (not hay), hardwood chips or sawdust. Hardwood recommendations are soft maple, poplar, box elder, and magnolia. They can tolerate a mixture that includes some softwoods - generally no more than 25%. You can also mix different woody materials.
Wine Cap seems to do better if the beds have a variety of particle sizes, such as a mix of both sawdust and wood chips. Avoid branches or other very large pieces of wood as these take longer to colonize and can create too much air space in the bed. Freshly cut wood is preferred, though Wine Cap can also grow well on more aged materials. Many folks are having success with the chip mixes coming from roadside crews pruning under power lines -- and it's a free resource!
Wine Cap does best in partial shade but can tolerate some direct sun. Ideal locations would be at the edge of fields and woods, around the base of trees, in perennial gardens, or as part of the mulch in vegetable gardens, where annual veggies will provide some shade. Once established, Wine Cap beds require little maintenance. During dry periods, the bed can be watered but do not over-water, as excessive watering can suffocate the mycelium.
- In a suitable location, remove any leaves, etc., down to either bare ground or plain grass. No need to dig a trench, but the bed should be in contact with the soil. One bag of sawdust spawn is enough to inoculate approximately 16 square feet.
- Spread mixed woody material over the soil, about 1'' deep.
- Break up the Wine Cap sawdust spawn and evenly sprinkle the spawn on top of the layer of woody debris.
- Add a second layer of woody debris about 2-3'' thick.
- Thoroughly water the bed.
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If you don't plan to use immediately, refrigerate your Wine Cap sawdust spawn. Use within 6 months of receipt.
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Wine Cap mushrooms are best when braised, grilled, or sauteed. When young, Wine Cap mushrooms can be eaten with the stem and offer a tender yet crunchy texture when lightly cooked in oil. They can also be sliced and mixed into meat sauces or risotto, roasted or braised along with other fall vegetables and served with meat, fowl or fish, added to soups, or stuffed and baked. If using the larger, more mature mushrooms, it is recommended to remove the stems as they become stringy and to slice or chop the cap to ensure even cooking. Wine Cap mushrooms pair well with lemon juice, wine, ramps, nutmeg, fennel, polenta, pasta, quinoa, and rice.
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All our spawn is made using organic cultures from our own culture bank. Our sawdust spawn is handmade from a blend of locally sourced, all-natural, organic, and non-GMO woods and supplements from farms and forests in New England and North America.
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If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.
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- Reviews
- Questions
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Awesome
Innoculated only 1 month ago and the mycelium has spread throughout the whole substrate! Just waiting on pins!
North Spore
We're so happy the wine caps are doing well, Kristen! Thanks for sharing.
Wine caps
Planted in the fall, even though I wasn’t sure it was a good time to plant. Mushrooms started popping up like crazy a few weeks ago, but then stopped. The ones I beat the slugs to were great, hopefully more will pop up in the fall.
North Spore
Congrats on your first harvest, Kevin! I'll have someone in customer service reach out to you with tips regarding pest control.
too early to say
the spawn has been "sown" but nothing has happened yet - so I cannot really give a review on the hoped for result. The customer service and product as in package and instructions are great!
North Spore
We'll be here in case anything comes up, Gudrun!
I love them
Hi these mushroom are amazing, the first harvest was bountiful. Can you give me some advice to keep growing more harvest? The second harvest has been taking a little bit longer than the first one. Thank you
North Spore
Hi Viviana! Thanks for sharing your experience. I'll have a customer service team member reach out to you shortly.
Wine cap sawdust spawn
I purchased this item in the past and had two consecutive years of mushrooms growing in three different patches. I have a 10x10 patch with this purchase hoping for same results. North Spore has never failed
You should’ve put this in your garden already!
Fantastic Results. Advice I wish I was given last year. Inoculate logs later, get 3 of these and border your garden bed with compost or dirt, spread this spawn & cover with wood chips and straw under something that’ll provide shade later & water. Harvested 4 plus pounds the first weekend of harvest.
North Spore
Wow, what a great harvest Sheila! Thank you so much for sharing.
Great first flush!
I put together this outdoor bed on march 10th. I didn't use anything special. Basically I used all the scraps leftover from a few firewood sessions. Mainly consisting of ash, red oak, American sycamore, and a maple. It froze a few times after assembly, but that didnt seem to matter. A heafty harvest on the first go.
North Spore
Wow, what a gorgeous patch of wine caps, Ben! Thank you for sharing!
Giant Winecaps!
First year and they are growing all over their mushroom bed.
North Spore
Well done, Lee! Thanks for taking the time to share your experience.
A bumper crop 8 months later!
I ordered 3 bags of wine cap spawn and scattered over our garden beds and topped with wood chips and leaves in fall. I just noticed tons of big mushrooms growing in one of the beds! They were delicious! (Next time we have to harvest them sooner before bugs get them.) Thank you North Spore for the quality products and great customer service!
North Spore
We're so glad the wine caps worked out, Noriko! Please reach out if you ever need anything.
Recent order
Well, I got the beds prepared and keeping them damp. Just waiting for them to start fruiting. It’s only been a few weeks so I can’t say much right now. It’s been in the 80’s and I have the bed covered with a few feet above for shade. Got my fingers crossed. If it goes well I’ll send some pics. Joe
North Spore
Thanks for sharing, Joe! If you need help with anything, please reach out.